Ship and cruise beef supply in Nassau, Bahamas

About Nassau Cruise Port

Nassau is one of the busiest cruise ports in the region and often hosts several ships in a day, plus cargo and yachts.

Who orders beef in Nassau

Cruise ships on Caribbean itineraries order Choice and Prime cuts for the dining rooms and crew-mess beef for the crew. Container, bulk and ro-ro ships usually provision for the next ocean passage. We quote in kg with IMPA codes so the order matches the master's requisition. Yachts and charter boats order Prime and kosher cuts on short notice. Ship chandlers in Nassau can buy from us by the case or pallet for their own vessel orders.

How delivery works

We ship US beef to Caribbean ports in reefer containers on the regular services from Florida and the Gulf Coast, then deliver through local partner chandlers. Each island sets its own import rules. We ship with the USDA export certificate the destination requires. Guadeloupe, Martinique and Saint-Martin follow EU rules, so only EU-eligible beef from non-hormone-treated cattle can go there.

For Nassau, we ship in reefer containers ahead of the vessel's call. Our partner chandler delivers to the berth, or by launch to ships at anchor, with the temperature record for the whole trip.

What to send with your request

• Vessel name and IMO numberPlus the owner or manager we invoice.
• ETA and berth or anchorageName the terminal in Nassau if you know it.
• Agent and next portsYour agent in Nassau and the vessel's next ports help us clear the order with local customs.
• Crew size and nationalityThis tells us how much halal or kosher beef to quote.
• Cuts and quantitiesIn kg or lb, with IMPA codes if you have them.