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Cruise and ship chandler beef supply · US Territories
Ship and cruise beef supply in Ponce, PR
USDA beef for cargo ships and cruise ships calling at the Port of Ponce, from crew-mess cuts to Prime, conventional or halal- and kosher-certified. We supply ship chandlers, port agents and ship managers with beef frozen at 0°F (−18°C) and USDA ship-stores certificates for foreign-flag ships.
- Port
- Port of Ponce
- State
- Puerto Rico
- Position
- 17.98° N, 66.62° W
- Traffic
- Container ships
- Bulk carriers
- Cruise ships
- Delivery
- Reefer container by sea, then truck, rail or barge
- Lead time
- Quoted with every order · book ahead
About the Port of Ponce
The Port of Ponce on Puerto Rico's south coast handles container and bulk cargo along with cruise calls.
Who orders beef in Ponce
Container, bulk and ro-ro ships usually provision for the next ocean passage. We quote in kg with IMPA codes so the order matches the master's requisition. Cruise ships order Choice and Prime cuts for the dining rooms and crew-mess beef for the crew, often chilled for turnaround day. Ship chandlers in Ponce can buy from us by the case or pallet for their own vessel orders.
How delivery works
We ship to Puerto Rico, the US Virgin Islands and Guam in reefer containers on the regular ocean services. Lead times follow the ocean schedule, so cruise lines, yachts and fishing fleets should order ahead of their port call.
For Ponce, we book reefer-container space ahead of the vessel's call. Your order arrives in sealed cases with the temperature record for the whole trip.
What to send with your request
- Vessel name and IMO numberPlus the owner or manager we invoice.
- ETA and berth or anchorageName the terminal in Ponce if you know it.
- Flag and next portsForeign-flag orders need the FSIS ship-stores certificate, and some destinations add rules.
- Crew size and nationalityThis tells us how much halal or kosher beef to quote.
- Cuts and quantitiesIn kg or lb, with IMPA codes if you have them.
Beef for your ship in Ponce
Send the vessel, ETA and berth. We reply with a quote in kg or lb with IMPA codes.
Standards on every order
- USDA-inspected beefFederally inspected plants only
- KosherCertified packers, sealed cases
- HalalCertified packers, sealed cases
- FSIS certificatesExport and ship-stores paperwork
- Logged cold chainTemperature photo on every receipt
- IMPA-codedQuotes match the requisition
- TWIC driversUnescorted terminal access
- Mexico-readyExport papers for SENASICA
- Panama CanalDelivery by launch at anchor
- Cruise linesPalletized for turnaround day
Kosher and halal certification comes from our packers; we sell their certified product in sealed cases. Badges are descriptive, not third-party marks.