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Cruise and ship chandler beef supply · US Territories

Ship and cruise beef supply in St. Thomas, VI

USDA beef for cargo ships and cruise ships calling at Charlotte Amalie Harbor, from crew-mess cuts to Prime, conventional or halal- and kosher-certified. We supply ship chandlers, port agents and ship managers with beef frozen at 0°F (−18°C) and USDA ship-stores certificates for foreign-flag ships.

Request a quote for St. Thomas
Port
Charlotte Amalie Harbor
State
US Virgin Islands
Position
18.34° N, 64.93° W
Traffic
  • Cruise ships
  • Yachts
Delivery
Reefer container by sea, then truck, rail or barge
Lead time
Quoted with every order · book ahead

About Charlotte Amalie Harbor

Charlotte Amalie on St. Thomas is one of the busiest cruise ports in the Caribbean and a regular stop for yachts and inter-island cargo.

Who orders beef in St. Thomas

Cruise ships order Choice and Prime cuts for the dining rooms and crew-mess beef for the crew, often chilled for turnaround day. Yachts and charter boats order Prime and kosher cuts on short notice. Ship chandlers in St. Thomas can buy from us by the case or pallet for their own vessel orders.

How delivery works

We ship to Puerto Rico, the US Virgin Islands and Guam in reefer containers on the regular ocean services. Lead times follow the ocean schedule, so cruise lines, yachts and fishing fleets should order ahead of their port call.

For St. Thomas, we book reefer-container space ahead of the vessel's call. Your order arrives in sealed cases with the temperature record for the whole trip.

What to send with your request

  • Vessel name and IMO numberPlus the owner or manager we invoice.
  • ETA and berth or anchorageName the terminal in St. Thomas if you know it.
  • Flag and next portsForeign-flag orders need the FSIS ship-stores certificate, and some destinations add rules.
  • Crew size and nationalityThis tells us how much halal or kosher beef to quote.
  • Cuts and quantitiesIn kg or lb, with IMPA codes if you have them.

Beef for your ship in St. Thomas

Send the vessel, ETA and berth. We reply with a quote in kg or lb with IMPA codes.

Request a quote for St. Thomas

Standards on every order

  • FEDERALLY INSPECTED PLANTS • USDA BEEF • USDAINSPECTED
    USDA-inspected beefFederally inspected plants only
  • CERTIFIED PACKERS • SEALED CASES • KOSHER
    KosherCertified packers, sealed cases
  • CERTIFIED PACKERS • SEALED CASES • HALAL
    HalalCertified packers, sealed cases
  • EXPORT • SHIP STORES • CERTIFICATES • FSIS9060-5
    FSIS certificatesExport and ship-stores paperwork
  • COLD CHAIN LOGGED • EVERY DELIVERY • 0°F−18°C
    Logged cold chainTemperature photo on every receipt
  • QUOTES IN KG OR LB • IMPA CODES • IMPACODED
    IMPA-codedQuotes match the requisition
  • CREDENTIALED DRIVERS • PORT ACCESS • TWIC
    TWIC driversUnescorted terminal access
  • EXPORT PAPERWORK • MEXICAN PORTS • MXMEXICOSENASICA
    Mexico-readyExport papers for SENASICA
  • ANCHORAGE DELIVERY • BOTH COASTS • PANAMACANAL
    Panama CanalDelivery by launch at anchor
  • TURNAROUND DAY • PIER DELIVERY • CRUISE
    Cruise linesPalletized for turnaround day

Kosher and halal certification comes from our packers; we sell their certified product in sealed cases. Badges are descriptive, not third-party marks.