Ship and cruise beef supply in Cabo San Lucas, Mexico

About Cabo San Lucas cruise anchorage

Cabo San Lucas at the tip of Baja is a tender port on Mexican Riviera cruise itineraries and a base for sportfishing boats and yachts.

Who orders beef in Cabo San Lucas

Cruise ships on Mexican Riviera and Pacific coast itineraries order Choice and Prime cuts for the dining rooms and crew-mess beef for the crew. Yachts and charter boats order Prime and kosher cuts on short notice. Fishing vessels and processors order bulk frozen crew-mess beef packed to hold at 0°F (−18°C) through long trips. Ship chandlers in Cabo San Lucas can buy from us by the case or pallet for their own vessel orders.

How delivery works

We supply Mexican ports through local partner ship chandlers, with US beef shipped frozen in reefer containers or trucked across the border. Each shipment carries the USDA export certificate Mexico requires. Our partner in port handles customs and delivery to the berth or anchorage.

For Cabo San Lucas, we ship in reefer containers ahead of the vessel's call. Our partner chandler delivers to the berth, or by launch to ships at anchor, with the temperature record for the whole trip.

What to send with your request

• Vessel name and IMO numberPlus the owner or manager we invoice.
• ETA and berth or anchorageName the terminal in Cabo San Lucas if you know it.
• Agent and next portsYour agent in Cabo San Lucas and the vessel's next ports help us clear the order with local customs.
• Crew size and nationalityThis tells us how much halal or kosher beef to quote.
• Cuts and quantitiesIn kg or lb, with IMPA codes if you have them.