Ship and cruise beef supply in Guaymas, Mexico

About the Port of Guaymas

Guaymas on the Sea of Cortez handles mineral bulk and general cargo for Sonora and is home to a shrimp fishing fleet.

Who orders beef in Guaymas

Container, bulk and ro-ro ships usually provision for the next ocean passage. We quote in kg with IMPA codes so the order matches the master's requisition. Fishing vessels and processors order bulk frozen crew-mess beef packed to hold at 0°F (−18°C) through long trips. Cruise ships on Mexican Riviera and Pacific coast itineraries order Choice and Prime cuts for the dining rooms and crew-mess beef for the crew. Ship chandlers in Guaymas can buy from us by the case or pallet for their own vessel orders.

How delivery works

We supply Mexican ports through local partner ship chandlers, with US beef shipped frozen in reefer containers or trucked across the border. Each shipment carries the USDA export certificate Mexico requires. Our partner in port handles customs and delivery to the berth or anchorage.

For Guaymas, we ship in reefer containers ahead of the vessel's call. Our partner chandler delivers to the berth, or by launch to ships at anchor, with the temperature record for the whole trip.

What to send with your request

• Vessel name and IMO numberPlus the owner or manager we invoice.
• ETA and berth or anchorageName the terminal in Guaymas if you know it.
• Agent and next portsYour agent in Guaymas and the vessel's next ports help us clear the order with local customs.
• Crew size and nationalityThis tells us how much halal or kosher beef to quote.
• Cuts and quantitiesIn kg or lb, with IMPA codes if you have them.