Ship beef supply in Topolobampo, Mexico

About the Port of Topolobampo

Topolobampo in northern Sinaloa handles bulk cargo and fuel and runs a ferry link across the Sea of Cortez to La Paz.

Who orders beef in Topolobampo

Container, bulk and ro-ro ships usually provision for the next ocean passage. We quote in kg with IMPA codes so the order matches the master's requisition. Tankers and gas carriers on long voyages favor large frozen orders, and crew nationality decides how much halal beef goes on the order. Ship chandlers in Topolobampo can buy from us by the case or pallet for their own vessel orders.

How delivery works

We supply Mexican ports through local partner ship chandlers, with US beef shipped frozen in reefer containers or trucked across the border. Each shipment carries the USDA export certificate Mexico requires. Our partner in port handles customs and delivery to the berth or anchorage.

For Topolobampo, we ship in reefer containers ahead of the vessel's call. Our partner chandler delivers to the berth, or by launch to ships at anchor, with the temperature record for the whole trip.

What to send with your request

• Vessel name and IMO numberPlus the owner or manager we invoice.
• ETA and berth or anchorageName the terminal in Topolobampo if you know it.
• Agent and next portsYour agent in Topolobampo and the vessel's next ports help us clear the order with local customs.
• Crew size and nationalityThis tells us how much halal or kosher beef to quote.
• Cuts and quantitiesIn kg or lb, with IMPA codes if you have them.